Brickhill black bacon (200g packs)

Brickhill Black is our signature "flagship" bacon, produced exclusively on site right here in Buckinghamshire.

We cure our Brickhill Black using Porter ale from Hornes brewery, a local supplier just down the road from our shop. We also use black treacle and the finest locally sourced honey to create a truly unique balance of flavour.

Once cured we mature the product for 10 days, applying a very light smoke to finish the process and refine the taste.

Your Sunday morning sandwich will never be the same again, once you try Brickhill Black, there's no going back.

PACK SIZES WILL VARY BETWEEN +/- 5% IN WEIGHT