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A fillet tail is the perfect cut of beef to add lean, meaty flavour and texture to your favourite dishes. This is one of a chef's favourite pieces of meat.
Add our beautiful dry aged steak to your stir-fry, kebabs, or beef stroganoff to elevate it to the next level. Simply pan fry the fillet tail and cut it into slices or chunks for tender, delicious steak based meals.
All of our steaks are 28 days matured and hand cut to order by our team of skilled traditional butchers.