28 day Dry-aged Beef Fore-rib
Regular price £65.00
Considered by many as the King of Roasts, fore-rib is perfect for that special Sunday lunch or the alternative Xmas lunch and after 28 days in the dry ager you will struggle to match the flavour and tenderness. Available as 2.6-3.0kg joint which will feed 6 people.
- Fresh for Friday - orders shipped on Thursday each week
- Free mainland UK shipping on orders over £60
- Standard Mainland UK shipping - £6.98
- Insulated cooled packaging keeps your meat fresh