Rib eye steak

Widely considered to be one of the tastiest, most flavourful of steaks; rib-eyes are taken from the lightly worked rib section of the cow.

The secret to rib-eye steaks being so delicious is the rich marbling of fat running through them. When this fat renders during intense cooking it guarantees hearty flavour and a succulent, juicy steak.

Serve rib meat at least medium rare to make sure the fat running through it cooks and releases all of its delicious flavours.

All of our steaks are 28 days matured and hand cut to order by our team of highly skilled artisan butchers.