T-bone steak or porterhouse

The best of both worlds, a T-bone or Porterhouse steak includes both of the most prized cuts of the cow, sirloin on one side of the bone and fillet on the other.

This is the perfect cut to share, or better yet satisfy one very hungry steak lover.

For the classic Porterhouse steak: sear it on the grill, let it rest and then cut against the grain of the meat and serve it with a flavor-enhancing coating of garlic butter.

All of our steaks are 28 days matured and hand cut to order by our team of highly skilled artisan butchers.