Rump steak

Known as the steak-eaters steak, the rump is hearty, rich and full of beefy flavour.

Although dense and less tender than a fillet or sirloin, proper ageing, slightly longer cooking times and allowing the meat to rest can produce mouth-watering results.

If you have a big appetite, a properly aged and cooked rump steak is the perfect option.

All of our steaks are 28 days matured and hand cut to order by our team of skilled traditional butchers.