Picanha steak

An exotic offering from us to you, the unique flavours of South American cuisine are now available right here in Buckinghamshire.

Picanha is the most popular cut of steak in South America. Being most popular in Brazil it is becoming increasingly popular in the UK also.

This cut of steak could quite possibly be the tastiest part of a cow. Lean beef taken from the top of the rump is capped by a thick layer of fat, giving it a more intense flavour when rendered by fierce heat.

The best way to cook this steak is over smoking hot charcoal and then carving it into thick, juicy slices. In Brazil they tend to cook the Picanha medium, with a hint of pink in the middle.

All of our steaks are 28 days matured and hand cut to order by our team of highly skilled artisan butchers.